60 seconds to napoli

At 60 seconds to napoli, you can expect authentic Neapolitan indulgence, just as it was born in the streets of Naples. The stone pizza oven, the heart of the restaurant, ensures that every pizza is baked to perfection in just 60 seconds. A special highlight is the dough, which rests for a full 72 hours and is made from high-quality flour from the Naples region to give every bite the true taste of Naples.

After the gastronomic concept has already successfully established itself in cities like Hamburg, Berlin, Leipzig, and Dortmund, the unmistakable taste of Naples is now being brought to Southern Germany for the first time. The menu pampers you with handmade specialties, ranging from the classic Margherita to creative special pizzas refined with fresh seasonal ingredients. The offering is complemented by a variety of fresh salads as well as delicious Italian appetizers and desserts that round off the taste experience.

Experience the Italian joie de vivre and the taste of Naples at 60 seconds to napoli.