Katz

Founded as a small bakery in Asperg that focused on freshness and regional products from day one, the company is valued by customers today far beyond Stuttgart – not least for its healthy specialty: a diverse range of spelt products.

At Katz, naturalness is a top priority. Only pure, genuine ingredients are used – sourced from the region wherever possible – including grain, eggs, milk, butter, strawberries, apples, and plums. And above all, ancient spelt from the Hohenlohe farms.