Sansibar by Breuninger

With Sansibar Stuttgart by Breuninger, the Sylt cult brand’s second restaurant is coming to the mainland. The concept and culinary philosophy were developed together with Sansibar founder Herbert Seckler, a native Swabian.

The ‘Chef de Cuisine’ at Sansibar by Breuninger is the multiple award-winning Michelin-starred chef Götz Rothacker, who delights guests with fresh-from-the-coast fish and the popular “Sansibar classics” such as Sylt oysters, the legendary currywurst, as well as excellent US steaks and Swabian specialties. Great events and the sale of the popular “Sansibar products” round off the culinary package.

BUSINESS LUNCH AT SANSIBAR BY BREUNINGER

We offer our business lunch Monday to Friday between 11:00 AM and 3:00 PM.

The business lunch includes a starter and main course (changing daily), including 0.25 l mineral water and an espresso.

Price: €25.50

We are pleased to invite you to your 11th Sansibar business lunch. Simply use your personal “guest card”, where we will be happy to record each of your business lunches.